Each bottling of Eorna Oir represents a step in David’s journey ‘A Lifetime in Whisky.’ He has selected from the premium casks within his own private collection to allow you to record and in tasting walk in his shoes on the journey with him. The hardest part of the bottling process for David has been the selection because each cask in its own way whilst different and unique was as good as the other.
Highland
Matured in a refill sherry butt and finished in a red wine cask
Nose: Oily smoke and medicinal
Taste: Full bodied, sweet cherry jam and peat
Finish: Long and lingering charred oak and dry spice
1 of 337 Bottles
Highland
Finished in a Brunello Di Montalcino wine cask for 34 months
Nose: Maraschino Cherry, Heather Honey
Taste: Buttery cocoa. Vanilla, hint of Clove
Finish: Creamy Chocolate and sweet spice.
1 of 310 Bottles
Highland
Finished in a Mouton Rothschild Vin Blanc cask for 40 months.
Nose: Poached Pear, Apple and Lemon , Lavender
Taste: Tropical Fruits chocolate Orange
Finish: Subtle Oak and Light Dry Ginger
1 of 272 Bottles
Speyside
Matured in an American Oak refill cask and finished in a PX hogshead
Nose: Soft cinnamon and ginger
Taste: Delicate sweet sherry notes, buttery, stewed fruits and earthy vanilla
Finish: Rich and sweet with a
gentle spice in the background
1 of 328 Bottles
Islay
Matured in a refill sherry cask
Nose: Autumn fruits and
chocolate orange
Taste: Nutty with notes of clove and cherries, slightly salty
Finish: Vanilla
1 of 240 Bottles
Highland
Finished in a Brunello Di Montalcino wine cask for 34 months
Nose: Maraschino Cherry, Heather Honey
Taste: Buttery cocoa. Vanilla, hint of Clove
Finish: Creamy Chocolate and sweet spice.
Highland
Matured in a refill sherry butt and finished in a red wine cask
Nose: Oily smoke medicinal
Taste: Full bodied, sweet cherry jam and peat
Finish: Long and lingering charred oak and dry spice
Highland
Finished in a Mouton Rothschild Vin Blanc cask for 40 months.
Nose: Poached Pear, Apple and Lemon , Lavender
Taste: Tropical Fruits chocolate Orange
Finish: Subtle Oak and Light Dry Ginger
Highland
Finished in a Brunello Di Montalcino wine cask for 34 months
Nose: Maraschino Cherry, Heather Honey
Taste: Buttery cocoa. Vanilla, hint of Clove
Finish: Creamy Chocolate and sweet spice.
Islay
Matured in a refill sherry cask
Nose: Autumn fruits and
chocolate orange
Taste: Nutty with notes of clove and cherries, slightly salty
Finish: Vanilla
Speyside
Matured in an American Oak refill cask and finished in a PX hogshead
Nose: Soft cinnamon and ginger
Taste: Delicate sweet sherry notes buttery, stewed fruits and earthy vanilla
Finish: Rich and sweet with a
gentle spice in the background
Eorna Oir Partnership
Stirling Arcade, 1 Murray Place,
Stirling, FK 8 1AX
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